As many as 77% of Americans would rather eat a home-cooked meal than go out to dinner. Eating out seems easier but it also takes a toll on your health. Homemade meals are cheaper, more nutritious, and better for your waistline.
Many people avoid cooking because they think it’s too hard. But healthy, delicious meals aren’t difficult.
Are you wondering how to become a better cook? Keep reading for 6 simple steps!
1. Read the Recipe First
Avoiding mistakes is easier if you read through the recipe before you begin. Don’t glance at the first step and dive in. Read through the entire thing first.
Once you’ve read through, prepare the ingredients before you start. That way, you don’t get caught chopping veggies while the pot is boiling over.
2. Dry and Temper the Proteins
Leave meat on the counter for about 15 minutes before you cook it. This takes the chill off and results in juicier more tender meat.
If you’re searing the meat, pat it with a paper towel before putting it on the skillet. If the meat is moist, it’ll steam when it hits the hot pan. Drying any protein first results in a nice crisp sear.
After cooking, let the meat sit for about five minutes before cutting. This seals in the juices for a moist, tasty result.
3. Use the Right Kitchen Equipment
Invest in good equipment. Get a dutch oven, a casserole dish, and a roasting pan. You’ll need a skillet and a couple of saucepans. You’ll also want a set of measuring spoons and cups.
Good cooking knives are a must. It’s not necessary to spend a small fortune. But do make sure your knives are high quality and hold a sharp edge.
If you have a gas stove, make sure you buy the right cookware.
4. Use Plenty of Spices and Herbs
Good spices and herbs are key when it comes to fantastic cooking. Wonder why your vegetables are bland? You’re not using enough herbs and spices!
So many people claim they hate broccoli. The truth is, they’ve probably only had it boiled or made with a boring recipe. Herbs add taste and vibrancy to your cooking.
5. The Power of Citrus and Vinegar
Often times, the finished recipe tastes a little bland and boring. Adding a little acid to the dish kicks up the flavor.
What are acids? Vinegar and citrus.
They’re best when added at the end of cooking. For instance, squeeze a little lemon or lime onto some veggies before serving.
6. The Well-Stocked Pantry
Keep a list handy and always keep the pantry stocked with staples. Rice, vinegar, olive oil, and soy sauce are examples.
Keep plenty of dried spices on hand too.
Now You Know How to Become a Better Cook
Now you know how to become a better cook. It’s not hard but it does take some patience. Always read through your recipe first and keep a well-stocked pantry.
Let your protein sit on the counter for 15 minutes and pat it dry before cooking. Make sure you’re using the right equipment. Harness the power of herbs, spices, and acids.
Looking for more great tips? Read more here.