Although not quite as well-known as many of the more popular cookware brands, Belgique Cookware has a lot to like, such as durable construction, excellent heat conductivity, and a stylish design. However, it also has some potential downsides that chefs of any skill level will want to consider, too.
Your complete guide to Belgique Cookware starts right now, including reviews of popular sets and pieces plus a closer look at what makes this brand unique. Does this often-overlooked brand deserve a place in your kitchen? Let’s find out.
The Top 5 Pieces of Belgique Cookware
Whether you’re looking for a complete set or simply a new pot or pan, Belgique has a fairly robust array of options. Here are our top five favorites:
12-Piece Aluminum Red Cookware Set – Best Cookware Set
If you’re looking for a complete set of kitchenware from Belgique, their 12-piece aluminum red set is one of their most popular options. It includes everything necessary for creating practically any meal you want. Pieces include two saucepans, two frying pans, a stockpot, a stoneware casserole dish, and more.
Most of the pieces are made from anodized aluminum. They’re safe for all range types except for induction. Additionally, they can withstand temperatures in the oven up to 350 degrees. (With the exception of the stoneware, which can handle up to 450 degrees.)
The cookware has several options that make it easy to use and maintain. The slick surface allows for thorough food release. Plus, all the pieces are dishwasher safe to help cut down on hand scrubbing.
Finally, they’re stylish pieces with a sleek design and deep red color. Most of the pots have a bell shape, which not only creates a contemporary look but also helps facilitate even heat distribution.
- Full set of kitchenware
- Anodized aluminum is durable with great food release
- Stylish, bell-shaped pans with red color
- Dishwasher safe
- The full set might have more pieces than you need
- Pans don’t work on induction ranges
Hard-Anodized Aluminum Fry Pans – Best Pan Set
Double your versatility in the kitchen with this set of 10” and 12” frying pans. Both are made from hard-anodized aluminum to resist damage and allow for smooth, even heat distribution.
The 10” pan has a diameter of 10.2” and a height of 1.6”. The 12” pan has an 11.8” diameter with a height of 1.8”. With a surface area that’s about 44% larger than the 10” pan, the 12” is ideal for searing big pieces of meat. Meanwhile, the 10” pan is well-suited for cooking a variety of meals on a standard home burner.
The pans are safe for use on all cooking surfaces except induction heating. You can also put them in the oven at temperatures up to 350 degrees.
The non-stick interior prevents food from sticking, so your current meal won’t taste like the previous one. Plus, if you hate scrubbing pans, you’re in luck. Both pans in the set are completely dishwasher-safe.
- Set includes both 10” and 12” frying pans
- Hard-anodized aluminum construction
- Safe to put in the dishwasher
- Non-stick cooking surface
- Dishwasher cleaning not as effective as hand washing
- Not safe for use with induction cooktops
- Metal utensils can scratch the surface
3-Quart Soup Pot – Best Soup Pot
Belgique’s soup pot is an excellent option for making soup, stock, pasta, sauces, and more. It’s a three-quart pot made from stainless steel with an attractive sand-blasted outer finish.
The non-reactive stainless steel interior is strong and doesn’t react to acids. Additionally, it has an impact-bonded base wrapped in aluminum. These materials work together to help heat move through the interior evenly.
If you’re familiar with traditional soup pots, you’ve likely noticed Belgique’s has a bell-shaped body instead of the traditional cylinder. It’s not a drawback. The bell shape allows heat and moisture to circulate throughout the interior, further helping maintain even cooking.
Finally, despite its large capacity, it remains easy to use with two large handles on each side and an oversized oval lid. You can feel confident lifting a full pot off the stove without accidentally dropping or spilling it.
- Stainless steel and aluminum construction
- Designed for even heat distribution
- Large, easy-to-hold handles
- Holds eight quarts
- Bell shape can make holding larger stock difficult
5-Quart Everyday Pan with Lid – Best Skillet
As the name implies, Belgique’s Everyday Pan is made for the widest range of uses when cooking. You can use it to roast, saute, sear, and more.
It’s a large pan designed for cooking large portions, making it a solid selection if you’re looking to feed your family. The pan has an 11” diameter with a height of 3.1”. It holds five quarts.
The durable aluminum distributes heat quickly and evenly. Plus, the interior is non-stick and free from PFOA, a chemical surfactant that can cause health issues. However, while the aluminum surface is safe and effective for cooking, metal utensils can scratch it, so you’ll only want to use wood ones.
Unlike the frying pans on our list, this skillet has a lid. It’s made from glass with a silicone handle to help protect your hands from heat. Additionally, the pan has two side-mounted silicone handles.
- Versatile pan for everyday use
- Can cook large portions
- Aluminum design helps distribute heat evenly
- Five-quart capacity
- Metal will scratch its surface
- Only oven safe up to 350 degrees
Dutch Oven with Griddle Lid – Best Combo Kitchenware
You can cook an entire meal using just this one piece of cookware. First, it’s a traditional Dutch Oven with a 7.5-quart capacity. You can use it to make soups, sauces, stews, and similar liquid-based dishes.
Additionally, you can flip the lid over and use it as a griddle. You can grill meat, fish, poultry, and veggies. The grill has a diameter of 10.2” with a height of 5.2”. It has a ridged structure that lifts the food above all fats and juices while leaving behind scrumptious grill marks.
Both the Dutch Oven and griddle are made of hard-anodized aluminum. It’s durable, safe for food, and distributes heat evenly across the surface. Plus, both the griddle and Dutch Oven are safe for use in the dishwasher.
- Combination Dutch Oven and griddle
- Hard-anodized aluminum construction
- Griddle’s ridged design creates grill marks
- Dutch Oven holds 7.5 quarts
- Cleaning the griddle by hand is superior to dishwasher cleaning
Conclusion: Our Roundup Winner
Practically all Belgique kitchenware has essentially the same design: superior food removal, durable and safe anodized aluminum construction, and effective heat conductivity.
If you are looking for a complete set, we recommend the 12-Piece Aluminum Red Cookware Set. It includes a variety of pots and pans capable of making practically any sauce, soup, or dish you want.
Of course, if you are not much into cooking, a 12-piece set will likely include plenty of pieces you’re unlikely to use. If that’s the case, we recommend the set of two Hard-Anodized Aluminum Fry Pans, which are better suited for regular, everyday cooking needs.
Overall, Belgique offers safer construction compared to Teflon, and more durability than a ceramic coating, making them a stylish and easy way to outfit your kitchen.
Belgique Cookware Buying Guide
Belgique isn’t one of the most well-known names in cookware, but they’re a bigger brand than many people realize. They’re primarily sold through Macy’s, the iconic department store. While you can find some Belgique cookware sold through other outlets, buying from Macy’s directly ensures you have access to their customer service, warranty coverage, and other features.
It’s designed to rival other major brands of cookware, such as Anolon, Cuisinart, and All-Clad. You’ll find full sets as well as individual pieces, including pots, frying pans, and skillets of various sizes.
When buying cookware, you want pieces that enhance the cooking experience and which will last a long time. Is Belgique the right brand for your kitchen needs and cooking style? Here’s a look at the features you’ll want to consider when shopping for cookware and how well Belgique stacks up.
Your pots and pans should allow for fast and easy heat distribution, which not only cooks food faster but also saves energy. Heat dispersal is mainly determined by the material used to make the cookware.
Most Belgique cookware is made from aluminum, a metal that conducts heat well. It allows the heat to travel from the heating element (like the range top) across the entire surface of the pan quickly. Plus, good conductivity helps apply heat consistently, which allows for even cooking.
Although not quite as common, Belgique also makes cookware from stainless steel. For example, many of their soup pots have a stainless steel interior.
Aside from excellent heat conductivity, stainless steel and aluminum are both long-lasting while also rust and corrosion-resistant.
Belgique aluminum cookware is anodized. While aluminum conducts heat well, it’s not a particularly strong metal. Anodization is a process used to add a protective layer.
First, the aluminum is submerged in a chemical bath. Next, an electric current is run through it. The surface of the cookware is now oxidized, which dramatically increases its ability to resist scratches, punctures, and other damage.
However, the process does have downsides. Mainly, you can’t use any metal utensils on the dishes. They’ll almost certainly scratch the surface, even if you’re using a light touch.
Many people are surprised to learn that most home cookware has an upper-temperature limit. Using too strong of a heating element can damage your pots and pans and create a potential fire hazard.
Most Belgique cookware is only safe in the oven up to 350 degrees. If you frequently bake directly from the stove to the oven, the 350-degree limit might be too low for your needs. However, if you mainly use your pans and skills directly on the range, and don’t put them in the oven, then the limit should be fine.
Note that you can’t use Belgique cookware on an induction stovetop. An induction range uses a magnetic field to transfer heat. Unfortunately, the induction method of heat generation doesn’t work well with aluminum cookware. It results in uneven, slow cooking. (For best results when cooking on an induction range, you’ll want porcelain enamel cookware with a magnetic metal base.)
“Food release” is the term for a pan’s slickness. After you’ve finished cooking, the food should slide out easily, with nothing left stuck to the pan’s surface.
Not only is a pan with good food release nice to use, but it makes it easy to cook what are called “delicate foods,” which are foods that can break apart when cooking in a pan. Common delicate foods include:
- Baked Goods
Most cookware has a non-stick surface. The term isn’t just a general description; it specifically means that a special coating has been sprayed onto the pan’s surface. The two most common types of non-stick coatings are:
Teflon, also known as polytetrafluoroethylene, is a non-stick coating made by Dupont. Although effective, it can release harmful fumes if exposed to temperatures above 500 degrees. Meanwhile, ceramic doesn’t release toxic fumes, but it’s more brittle than Teflon.
Technically, anodized aluminum isn’t a non-stick coating. Instead, anodization is a process that hardens and darkens the pan’s surface. Not only does it increase the pan’s slickness, but it’s also non-reactive, which means foods don’t wind up with any metallic taste.
Belgique scores lots of points here. The anodized aluminum surface of their cookware has excellent food release, requires no seasoning, and doesn’t leave behind any toxic residue.
Perhaps most importantly, cookware must keep you safe when cooking. Belgique does a reassuring job here. They’ve created excellent handles that are easy to hold so you won’t accidentally drop anything.
The stick handles on their pans are large with an ergonomic grip. They’re attached at a high, arched angle, so your hand stays safely away from the hot elements. Additionally, the half-circle handles on their pots allow you to lift them with confidence even when full.
Another important safety feature involves the lids. First, they must fit exactly, to prevent leaks and splatter. That is why it’s important to only use the lids included with your kitchenware, instead of using any random lids you happen to have in your cabinets.
Also, make sure the lids have enough space for you to grip the handle without touching anything hot. Fortunately, the lids on Belgique’s stock pots, Everyday pans, and other kitchenware extend out far from the metal and glass surfaces.