Belgique Cookware Reviews

Although not quite as well-known as many of the more popular cookware brands, Belgique Cookware has a lot to like, such as durable construction, excellent heat conductivity, and a stylish design. However, it also has some potential downsides that chefs of any skill level will want to consider, too.  Your complete guide to Belgique Cookware reviews, including a closer look at what makes this brand unique.

Does this often-overlooked brand deserve a place in your kitchen? Let’s find out.

Belgique Cookware Reviews – The Top 5 Pieces

Whether you’re looking for a complete set or simply a new pot or pan, Belgique has a fairly robust array of options. Here are our top five favorites:

Belgique Nonstick Aluminum Red 12-Pc. Cookware Set

If you’re looking for a complete set of kitchenware from Belgique, their 12-piece aluminum red set is one of their most popular options. It includes everything necessary for creating practically any meal you want. Pieces include two saucepans, two frying pans, a stockpot, a stoneware casserole dish, and more.

Most of the pieces are made from anodized aluminum. They’re safe for all range types except for induction. Additionally, they can withstand temperatures in the oven up to 350 degrees. (With the exception of the stoneware, which can handle up to 450 degrees.)

The cookware has several options that make it easy to use and maintain. The slick surface allows for thorough food release. Plus, all the pieces are dishwasher safe to help cut down on hand scrubbing.

Finally, they’re stylish pieces with a sleek design and deep red color. Most of the pots have a bell shape, which not only creates a contemporary look but also helps facilitate even heat distribution.

Pros:

  • Full set of kitchenware
  • Anodized aluminum is durable with great food release
  • Stylish, bell-shaped pans with red color
  • Dishwasher safe

Cons:

  • The full set might have more pieces than you need
  • Pans don’t work on induction ranges

Belgique Hard-Anodized Aluminum 12-Pc. Nonstick Cookware Set

Looking for a culinary breakthrough? Introducing the Belgique Hard-Anodized Aluminum 12-Pc. Nonstick Cookware Set!

From sizzled eggs on the electric stovetop to oven baking, these pots and pans are ready to go with you every step of the way. And thanks to their nonstick coating, they’re easy on your hands too—no more slipping around trying not to burn yourself while stirring or flipping pancakes. This cookware set also features convenient accessories like glass lids, bowls (with plastic ladders), and even a casserole dish that is oven safe up to 450 degrees Fahrenheit, so it won’t melt in your fridge’s ventilated drawer overnight nor will it leave anything behind sticking when you decide mealtime’s over. Plus, the exterior is delightfully dishwasher safe, so whether you want to make scrambled eggs or cheese frittata for breakfast or a casserole and lasagna in the evening, this cookware set will be your new favorite kitchen companion.

Pros:

  • Hard-anodized aluminum construction
  • Safe to put in the dishwasher
  • Non-stick cooking surface

Cons:

  • Dishwasher cleaning is not as effective as hand washing
  • Not safe for use with induction cooktops  
  • Metal utensils can scratch the surface

Belgique Stackable 10-Pc. Stainless Steel Cookware Set

You’ll absolutely adore this beautiful 10-piece, stackable stainless steel cookware set from Belgique. Save time with the nesting design that will save you 30% on kitchen cabinet space. Fits seamlessly into small kitchens or apartments for maximum efficiency.

Simple storage is made easy with this stackable, nested stainless steel cookware set designed by Belgique. It looks great and saves up to 30% of your kitchen cabinet space without sacrificing cooking performance.

Pros:

  • Food won’t burn with the Stainless steel double layer bottom.
  • Space-saving design for your kitchen cabinets.
  • Universal lids fit multiple pots and pans of different sizes.

Cons:

  • Maybe a little heavy for some users when you’re moving all your cookware at once.

Belgique’s 8-qt. a covered stockpot is the workhorse of kitchen appliances, perfect for when you need to make a dish that could use boiling, searing, frying or straining. The Belgique brand starts with the highest quality stainless steel, but they understand that not everyone has a kitchen with so many appliances.

That’s why they’ve created this durable multi-use insert, which allows you to use this stockpot as a fryer or strainer! The sturdy construction will allow for easy handling and cleaning, no matter how much you use it. When you need a pot to do many things at once, the Belgique brand offers you the greatest quality while still giving you great value!

Pros

  • Multi-use insert allows for cooking different dishes in one pot.
  • Makes it versatile for any kind of dish, anywhere you need it!

Cons:

    • Insert doesn’t fit without lid.

Belgique Stackable 10-Pc. Nonstick Aluminum Cookware Set

Stackable means simplicity in storage.  It’s also made of nonstick aluminum so food will come off easily. Plus with this Belgique 10-Pc. Nonstick Aluminum Cookware Set takes up 30% less space than traditional sets.

Pros:

  • 30% less storage space than traditional cookware
  • Nonstick aluminum won’t rust, peel or chip
  • Dishwasher safe for quick and easy cleanup

Cons:

  • Only 10 pieces

Conclusion: Our Roundup Winner

Practically all Belgique kitchenware has essentially the same design: superior food removal, durable and safe anodized aluminum construction, and effective heat conductivity.

If you are looking for a complete set, we recommend the 12-Piece Aluminum Red Cookware Set. It includes a variety of pots and pans capable of making practically any sauce, soup, or dish you want.

Of course, if you are not much into cooking, a 12-piece set will likely include plenty of pieces you’re unlikely to use. If that’s the case, we recommend the set of two Hard-Anodized Aluminum Fry Pans, which are better suited for regular, everyday cooking needs.

Overall, Belgique offers safer construction compared to Teflon, and more durability than a ceramic coating, making them a stylish and easy way to outfit your kitchen.

Belgique Cookware Buying Guide

Belgique isn’t one of the most well-known names in cookware, but they’re a bigger brand than many people realize. They’re primarily sold through Macy’s, the iconic department store. While you can find some Belgique cookware sold through other outlets, buying from Macy’s directly ensures you have access to their customer service, warranty coverage, and other features.

It’s designed to rival other major brands of cookware, such as Anolon, Cuisinart, and All-Clad. You’ll find full sets as well as individual pieces, including pots, frying pans, and skillets of various sizes.

When buying cookware, you want pieces that enhance the cooking experience and which will last a long time. Is Belgique the right brand for your kitchen needs and cooking style? Here’s a look at the features you’ll want to consider when shopping for cookware and how well Belgique stacks up.

Heat Distribution

Your pots and pans should allow for fast and easy heat distribution, which not only cooks food faster but also saves energy. Heat dispersal is mainly determined by the material used to make the cookware.

Most Belgique cookware is made from aluminum, a metal that conducts heat well. It allows the heat to travel from the heating element (like the range top) across the entire surface of the pan quickly. Plus, good conductivity helps apply heat consistently, which allows for even cooking.

Although not quite as common, Belgique also makes cookware from stainless steel. For example, many of their soup pots have a stainless steel interior.

Aside from excellent heat conductivity, stainless steel and aluminum are both long-lasting while also rust and corrosion-resistant.     

Durability

Belgique aluminum cookware is anodized. While aluminum conducts heat well, it’s not a particularly strong metal. Anodization is a process used to add a protective layer.

First, the aluminum is submerged in a chemical bath. Next, an electric current is run through it. The surface of the cookware is now oxidized, which dramatically increases its ability to resist scratches, punctures, and other damage.

However, the process does have downsides. Mainly, you can’t use any metal utensils on the dishes. They’ll almost certainly scratch the surface, even if you’re using a light touch.

Heat Versatility

Many people are surprised to learn that most home cookware has an upper temperature limit. Using too strong of a heating element can damage your pots and pans and create a potential fire hazard.

Most Belgique cookware is only safe in the oven up to 350 degrees. If you frequently bake directly from the stove to the oven, the 350-degree limit might be too low for your needs. However, if you mainly use your pans and skills directly on the range, and don’t put them in the oven, then the limit should be fine.

Note that you can’t use Belgique cookware on an induction stovetop. An induction range uses a magnetic field to transfer heat. Unfortunately, the induction method of heat generation doesn’t work well with aluminum cookware. It results in uneven, slow cooking. (For best results when cooking on an induction range, you’ll want porcelain enamel cookware with a magnetic metal base.)  

Food Release

“Food release” is the term for a pan’s slickness. After you’ve finished cooking, the food should slide out easily, with nothing left stuck to the pan’s surface.

Not only is a pan with good food release nice to use, but it makes it easy to cook what is called “delicate foods,” which are foods that can break apart when cooking in a pan. Common delicate foods include:

  • Eggs
  • Fish
  • Baked Goods

Most cookware has a non-stick surface. The term isn’t just a general description; it specifically means that a special coating has been sprayed onto the pan’s surface. The two most common types of non-stick coatings are:

  • Teflon
  • Ceramic

Teflon, also known as polytetrafluoroethylene, is a non-stick coating made by Dupont. Although effective, it can release harmful fumes if exposed to temperatures above 500 degrees. Meanwhile, ceramic doesn’t release toxic fumes, but it’s more brittle than Teflon.

Technically, anodized aluminum isn’t a non-stick coating. Instead, anodization is a process that hardens and darkens the pan’s surface. Not only does it increase the pan’s slickness, but it’s also non-reactive, which means foods don’t wind up with any metallic taste.

Belgique scores lots of points here. The anodized aluminum surface of their cookware has excellent food release, requires no seasoning, and doesn’t leave behind any toxic residue.

Safety

Perhaps most importantly, cookware must keep you safe when cooking. Belgique does a reassuring job here. They’ve created excellent handles that are easy to hold so you won’t accidentally drop anything.

The stick handles on their pans are large with an ergonomic grip. They’re attached at a high, arched angle, so your hand stays safely away from the hot elements. Additionally, the half-circle handles on their pots allow you to lift them with confidence even when full.

Another important safety feature involves the lids. First, they must fit exactly, to prevent leaks and splatter. That is why it’s important to only use the lids included with your kitchenware, instead of using any random lids you happen to have in your cabinets. 

Also, make sure the lids have enough space for you to grip the handle without touching anything hot. Fortunately, the lids on Belgique’s stockpots, Everyday pans, and other kitchenware extend out far from the metal and glass surfaces.

2022 UPDATE:

Many of the Belgique cookware pots and pans are no longer available online that we could find – with the exception of the Soup Pot.  Here’s our favorite alternative:

Here are some other best-of lists to help you find that perfect cookware set:

Belgique Stainless Steel 8-Qt. Stock Pot with Multi-Use Insert – Best Stock Pot

Belgique’s 8-qt. a covered stockpot is the workhorse of kitchen appliances, perfect for when you need to make a dish that could use boiling, searing, frying or straining. The Belgique brand starts with the highest quality stainless steel, but they understand that not everyone has a kitchen with so many appliances.

That’s why they’ve created this durable multi-use insert, which allows you to use this stockpot as a fryer or strainer! The sturdy construction will allow for easy handling and cleaning, no matter how much you use it. When you need a pot to do many things at once, the Belgique brand offers you the greatest quality while still giving you great value!

Pros

  • Multi-use insert allows for cooking different dishes in one pot.
  • Makes it versatile for any kind of dish, anywhere you need it!

Cons:

    • Insert doesn’t fit without lid.

Belgique Stackable 10-Pc. Nonstick Aluminum Cookware Set

Stackable means simplicity in storage.  It’s also made of nonstick aluminum so food will come off easily. Plus with this Belgique 10-Pc. Nonstick Aluminum Cookware Set takes up 30% less space than traditional sets.

Pros:

  • 30% less storage space than traditional cookware
  • Nonstick aluminum won’t rust, peel or chip
  • Dishwasher safe for quick and easy cleanup

Cons:

  • Only 10 pieces

Conclusion: Our Roundup Winner

Practically all Belgique kitchenware has essentially the same design: superior food removal, durable and safe anodized aluminum construction, and effective heat conductivity.

If you are looking for a complete set, we recommend the 12-Piece Aluminum Red Cookware Set. It includes a variety of pots and pans capable of making practically any sauce, soup, or dish you want.

Of course, if you are not much into cooking, a 12-piece set will likely include plenty of pieces you’re unlikely to use. If that’s the case, we recommend the set of two Hard-Anodized Aluminum Fry Pans, which are better suited for regular, everyday cooking needs.

Overall, Belgique offers safer construction compared to Teflon, and more durability than a ceramic coating, making them a stylish and easy way to outfit your kitchen.

Belgique Cookware Buying Guide

Belgique isn’t one of the most well-known names in cookware, but they’re a bigger brand than many people realize. They’re primarily sold through Macy’s, the iconic department store. While you can find some Belgique cookware sold through other outlets, buying from Macy’s directly ensures you have access to their customer service, warranty coverage, and other features.

It’s designed to rival other major brands of cookware, such as Anolon, Cuisinart, and All-Clad. You’ll find full sets as well as individual pieces, including pots, frying pans, and skillets of various sizes.

When buying cookware, you want pieces that enhance the cooking experience and which will last a long time. Is Belgique the right brand for your kitchen needs and cooking style? Here’s a look at the features you’ll want to consider when shopping for cookware and how well Belgique stacks up.

Heat Distribution

Your pots and pans should allow for fast and easy heat distribution, which not only cooks food faster but also saves energy. Heat dispersal is mainly determined by the material used to make the cookware.

Most Belgique cookware is made from aluminum, a metal that conducts heat well. It allows the heat to travel from the heating element (like the range top) across the entire surface of the pan quickly. Plus, good conductivity helps apply heat consistently, which allows for even cooking.

Although not quite as common, Belgique also makes cookware from stainless steel. For example, many of their soup pots have a stainless steel interior.

Aside from excellent heat conductivity, stainless steel and aluminum are both long-lasting while also rust and corrosion-resistant.     

Durability

Belgique aluminum cookware is anodized. While aluminum conducts heat well, it’s not a particularly strong metal. Anodization is a process used to add a protective layer.

First, the aluminum is submerged in a chemical bath. Next, an electric current is run through it. The surface of the cookware is now oxidized, which dramatically increases its ability to resist scratches, punctures, and other damage.

However, the process does have downsides. Mainly, you can’t use any metal utensils on the dishes. They’ll almost certainly scratch the surface, even if you’re using a light touch.

Heat Versatility

Many people are surprised to learn that most home cookware has an upper temperature limit. Using too strong of a heating element can damage your pots and pans and create a potential fire hazard.

Most Belgique cookware is only safe in the oven up to 350 degrees. If you frequently bake directly from the stove to the oven, the 350-degree limit might be too low for your needs. However, if you mainly use your pans and skills directly on the range, and don’t put them in the oven, then the limit should be fine.

Note that you can’t use Belgique cookware on an induction stovetop. An induction range uses a magnetic field to transfer heat. Unfortunately, the induction method of heat generation doesn’t work well with aluminum cookware. It results in uneven, slow cooking. (For best results when cooking on an induction range, you’ll want porcelain enamel cookware with a magnetic metal base.)  

Food Release

“Food release” is the term for a pan’s slickness. After you’ve finished cooking, the food should slide out easily, with nothing left stuck to the pan’s surface.

Not only is a pan with good food release nice to use, but it makes it easy to cook what is called “delicate foods,” which are foods that can break apart when cooking in a pan. Common delicate foods include:

  • Eggs
  • Fish
  • Baked Goods

Most cookware has a non-stick surface. The term isn’t just a general description; it specifically means that a special coating has been sprayed onto the pan’s surface. The two most common types of non-stick coatings are:

  • Teflon
  • Ceramic

Teflon, also known as polytetrafluoroethylene, is a non-stick coating made by Dupont. Although effective, it can release harmful fumes if exposed to temperatures above 500 degrees. Meanwhile, ceramic doesn’t release toxic fumes, but it’s more brittle than Teflon.

Technically, anodized aluminum isn’t a non-stick coating. Instead, anodization is a process that hardens and darkens the pan’s surface. Not only does it increase the pan’s slickness, but it’s also non-reactive, which means foods don’t wind up with any metallic taste.

Belgique scores lots of points here. The anodized aluminum surface of their cookware has excellent food release, requires no seasoning, and doesn’t leave behind any toxic residue.

Safety

Perhaps most importantly, cookware must keep you safe when cooking. Belgique does a reassuring job here. They’ve created excellent handles that are easy to hold so you won’t accidentally drop anything.

The stick handles on their pans are large with an ergonomic grip. They’re attached at a high, arched angle, so your hand stays safely away from the hot elements. Additionally, the half-circle handles on their pots allow you to lift them with confidence even when full.

Another important safety feature involves the lids. First, they must fit exactly, to prevent leaks and splatter. That is why it’s important to only use the lids included with your kitchenware, instead of using any random lids you happen to have in your cabinets. 

Also, make sure the lids have enough space for you to grip the handle without touching anything hot. Fortunately, the lids on Belgique’s stockpots, Everyday pans, and other kitchenware extend out far from the metal and glass surfaces.

2022 UPDATE:

Many of the Belgique cookware pots and pans are no longer available online that we could find – with the exception of the Soup Pot.  Here’s our favorite alternative:

Here are some other best-of lists to help you find that perfect cookware set:

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