Some of you might feel that picking the best cookware set is overwhelming at times due to the sheer options we are endowed with. Luckily for you, we have walked the miles to try out and compile our experience here in our review of the best Cuisinart Cookware lines.
French Classic – Best for Fine Cooking
- Stainless 10-piece set
- Tri-ply stainless steel
- Stay-cool stainless handles
- Lifetime warranty
- Ships in Certified Frustration-Free Packaging
One of the French Classic’s best features is how it heats up and cooks food evenly. The core is made of aluminum and covered with thick stainless steel, which gives it a mirror-like shine.
Just be careful with the pan; it can get warped if you use it on high heat. Besides, you won’t need much heat for it to perform well in the first place.
I found that the double boiler was great for making yogurt. The handles never got hot, and the pots heat up slowly, so you don’t have to worry about accidentally scalding milk.
This line may be slightly hard on the pocket, but it feels like you get an authentic top-notch dining experience with it.
- Beautiful, mirror-like appearance.
- Sturdy, tight-fitting lids.
- Comes with an excellent double boiler.
- Hefty, substantial weight.
- Difficult for pouring.
- Prone to warping under high heat.
Multiclad Pro Stainless Steel – Best for Durability
- Polished cooking surface does not discolor, react with food or alter flavors.
- Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots
- Oven safe up to 550F, Rims are tapered for drip-free pouring.
- Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe
- 12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total. Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.Suitable for use with induction cook tops.Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.Included components: 12 PC Set
Like the French Classic, the Multiclad Pro Stainless Steel set comes with tri-ply stainless steel material and excellent heat distribution.
Beware that it can scratch more painlessly than other pots. It’s nothing a cleaner like Bar Keepers Friend can’t fix, but it does mean you’ll have to give it higher maintenance.
Also, the grip is a little thin on the smaller pans. When transferring sauces from pan to dish, I’ve seen how a weak grip can make you tip it on the counter instead. So, I’d recommend using a glove with this set.
Regardless, the Multiclad Pro is durable and sturdy. I found that it can last you 3 years and still look good as new with proper care.
- Fit for pouring.
- Contemporary brushed steel finish.
- Durable, heavy-duty feel.
- Comes with a steamer.
- Vulnerable to scratching.
- Thin handles.
Chef’s Classic Non-Stick Hard Anodized – Best for Health
- Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for Extra durability and professional performance.
- Premium nonstick cooking surface reinforced with Titanium provides lasting food release. No oil or butter needed for healthier lowfat cooking options, and easy cleanup.
- Solid stainless steel riveted stick handles stay cool on the stovetop and provide a safe and solid grip. Care-cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not put in the dishwasher since harsh detergents will harm exterior finish
- Oven safe to 500 F. Glass lids are oven safe to 350 F. Cook in oven or on stovetop.Tempered glass lids
- Clear, break-resistant glass - monitor food as it cooks. Lid Fits tight to seal in moisture and nutrients for more flavorful results.Tapered rims eliminate drips while pouring
If you prefer glass lids over steel ones, this is a good bet. But beware that Chef’s Classic Non-Stick Hard Anodized set has metal handles and lids that can heat up quickly.
Nonetheless, this is a pleasant set for healthy cooking since the nonstick coating means you don’t need to use oils.
Plus, they have one unique feature: measuring marks on every pan. The marks come in handy when I want to cook, but most of my measuring tools are in the wash.
- Glass, interchangeable lids.
- Measurement markings on all pans.
- Nonstick cooking material.
- Sturdy against scratches.
- Not dishwasher friendly.
- Some handles and lids get hot.
- Saucepan is small.
77-11G Chef’s Classic Stainless – Best for Versatile Use
- Mirror finish. Classic looks, professional performance and induction-ready
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless steel cooking surface does not discolor, react with food or alter flavors
- Measurement markings for ease of use. Tempered glass covers break-resistant glass covers allow you to monitor food while it is cooking without losing heat or food flavors
- Cool Grip Helper Handle provides extra support and balance when lifting and pouring providing drip-free pouring
For eleven pieces, 77-11G Chef’s Classic Stainless set’s price is reasonable and can even make it a marvelous gift for a new cook in your life.
The glass lids are easy to clean, and the pans can safely go on a variety of burners. Gas, electric, glass, and halogen stovetops can all accommodate this without damaging it.
Be careful if you cook with salt because it can cause black spots on the pan bottoms. If that happens, I recommend you boil vinegar in the pot to get it back to shiny.
- Fits different stove types.
- Oven-safe over 500 °F.
- Measurement markings.
- Rivets prone to rusting.
- Bottom of the pots get spots.
Advantage Ceramica XT Cookware Set – Best Value
- Cuisinart Ceramica XT Non-Stick Interior - Exclusive titanium reinforced ceramic nonstick interior that will not stain or discolor. PTFE, PFOA and PFOS free
- Silicone handles are riveted for strength and durability and designed to stay cool on the stovetop
- Tempered glass covers - glass lids fit tight to lock in flavor, texture and nutrients
- Drip-free pouring - rims of cookware are tapered to make pouring clean and easy
- Oven safe to 350 ̊F
Advantage Ceramica XT Cookware Set is a trustworthy, stylish option for small households or apartments.
The Advantage Ceramica line is one of the best value sets on this list. It has a curved lip for easy pouring and silicone handles that keep them cool while you cook. You can also use it to store leftovers in the freezer.
However, this isn’t the best if you’re prioritizing health. You need to use a generous amount of butter or oil for cooking on some of these pans.
- Attractive red color.
- Silicone handles.
- Free of PTFE, PFOA, and PFOS.
- High heat damages it.
- May require a lot of oil.
- Not dishwasher safe.
Winner of the RoundUp
Even though the Multiclad Pro Stainless Steel Set is an expensive line, I found it the best and most adaptable for anything from home cooking to dinner parties.
In my experience, the best sets are those that can last through years of roasting, simmering and frying. They should also be easy to use, so you can spend more time monitoring your dish instead of hurting your wrists with heavy pots.
This one works wonders without needing extra butter, handle covers, or any other modifications. Minor scuffs like scratches were easy to take care of with a little cleanser.
Whether you’re making pancakes or roasting vegetables, this feels like a reliable sidekick in the kitchen.
I know what it’s like to pick a cookware set for the first time. Even experienced cooks can find it overwhelming since so many sets are alike. Below, I answered some questions that can help guide your search.
How to Choose the Best Cookware?
The first thing you should consider when picking a cookware set is whether it works on your stove type. Not all stoves heat the same tools adequately.
For example, a ceramic pot won’t heat over an induction stove unless it has metal inside it. Check a cookware’s site description before buying to see where it works.
I recommend you also think of what cuisines you cook the most. Hard-anodized pans are great if you like browning dishes. Meanwhile, nonstick ones will work if you do breakfast foods like eggs or pancakes often. Steel only works with a little butter and oil, roasting food deliciously.
Finally, consider your storage space. If you enjoy cooking for yourself or a small group of people, you might not need a 17-piece set.
What are the Pros and Cons of Buying a Complete Set?
One of the biggest reasons to get a full cookware set is for convenience. If you find a brand that specializes in a certain kind of cuisine, you can get all the tools you need without thinking about it.
These sets tend to come with product warranties, offering repairs or replacements for faulty pieces. Plus, they have a consistent appearance if a clean presentation is one of your priorities.
On the other hand, some sets come with duds. A lot will advertise themselves for having one main centerpiece and just complete it with secondary, less-quality pans.
Buying individual cookware is better if you want complete control over your tools. Just remember, a warranty won’t cover it for replacement. However, you can trust that you’re getting the best for your specific goals.
What Precautions Should I Know Before Buying?
Clemson University neatly breaks down some considerations for safe cooking. For one, when you buy aluminum cookware, ensure that it’s anodized.
Highly acidic foods like tomato sauce or lemon juice can break down non-anodized aluminum, creating a harmful gas. By having that hard-anodized layer, you have a protective seal to get aluminum’s even cooking benefits without the toxicity.
You can also watch out for chipped pieces in ceramic cookware. As soon as it chips, you may want to replace it to avoid any enamel materials from cooking into food.
Some studies suggest that the PTFE in ordinary nonstick pans can be harmful. Therefore, you should look for PTFE and PFOA-free labels on your pans.
For the most part, you can cook safely with different materials as long as you care for your cookware properly. This Youtube video can guide you more on various safety precautions to enjoy safe cooking on your cookware set.