The Dalstrong Stainless Steel Chef Knives – Great For Beginners

Before you start looking into more specialized knives, make sure your fundamentals are well-established. Having a standard, high-quality chef’s knife is a must for any beginner home cook. Fortunately, Dalstrong Stainless Steel Knives has all the right tools for all your precision slicing and dicing needs. 

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Since its founding in 2014, Canadian-based knife-maker Dalstrong has made a name for itself thanks to its affordable prices and eye-catching designs. The company, though relatively new, has been able to stand up to what many may consider as veterans in the industry like Wusthof, Victorinox, Zwilling, and the like. 

Dalstrong’s knives are known for the signature styles that each series comes with. More than the aesthetic factor, however, Dalstrong also uses high-quality materials and authentic craftsmanship as it stays true to Japanese and German knife-making techniques and traditions. 

In all its parts, Dalstrong uses only premium materials. Here are some of the ways the company distinguishes itself from the competition.

Blade

The blade of each Dalstrong knife is made of high-quality German and Japanese steel. It is forged using processes that are similar to those used by high-end brands. 

In the Dalstrong Shogun Series, for example, the company uses AUS-10V. This is a premium metal used by other well-known Japanese knife makers like Shun and Miyabi. 

Handles

Depending on which knife collection you are looking at, the handles also vary. 

The Shogun Series knives, for one, are equipped with handles made of ABS Polymer. This material is known for its durability and flexibility, as it is sleek and able to withstand moisture, heat, and cold. 

On the other hand, the Valhalla Series has resin/wood handles. This is a mix of mosaic blue resin and wide-grained wood, an impact-resistant combination that is able to withstand both hot and cold temperatures. 

Design

If Dalstrong is known for anything, it is its bold and sometimes borderline gimmicky designs. The Shadow Black series, for one, has knives that look like they are straight out of a stealth video game. 

The popular Shogun series features knives with a 67-layer Damascus-style blade paired with its iconic Tsunami Rose pattern. The full tang, forged blades of the Phantom series, on the other hand, feature a Japanese kanji etched on one side of the blade and a prominent arc underneath the bolster. 

These daring designs lead a lot of people to ask the question, “Are Dalstrong Stainless Steel knives NSF certified?” 

The answer is yes, the National Safety Foundation (NSF) has given most of the company’s knives its seal of approval. This means that the company follows a high standard of cleanliness and slip resistance in designing its products. 

Price

Despite being relatively new to the industry, Dalstrong promotes a long line of kitchen knives that are sharp, nimble, lightweight, and get the job done. The price range that these knives go at is well within the acceptable range, especially for their good quality. 

This is mostly because Dalstrong Stainless Steel knives are manufactured in China, where costs are lower overall. Additionally, the company only sells their knives online, so they do not need to make up for the expenses incurred on renting or running a physical store. 

While a professional chef may opt for other more-established brands like Wusthof, Shun, or Zwilling, Dalstrong knives are able to provide the quality and the affordable price that is suited for those who are new to the culinary world. 

Plus, it won’t hurt to give their knives a shot. 

Dalstrong Stainless Steel may not have free giveaways, but their 100% satisfaction guarantee is as good as one. As part of the company’s special offers, they are giving their customers 120 days to decide if the knife is right for them. If not, they can get a full refund for the item and the shipping costs.

On top of that, they are also offering a limited lifetime warranty for protection against defects. The offer is exclusive to those who sign up for their free mailing list. If you are planning on embarking on this new culinary journey, then these Dalstrong knives may just be one of the best gifts you can get yourself. Here are some of the company’s best chef’s knives that are perfect for beginners. 

1. Shogun Series X 8” Chef Knife

The Shogun Series X 8” Chef Knife is a beautiful, top-of-the-line knife that comes from the Shogun Series of Dalstrong Stainless Steel. Dubbed by the company itself as their “Ultimate Chef’s Knife,” the blade combines outstanding and award-winning craftsmanship and cutting-edge technology.

This medium-length knife is equipped with an AUS-10V Japanese super steel core. It has a Rockwell Hardness rating of 62+, which means the knife has great edge retention. It also has a ruthlessly sharp, scalpel-like edge that is hand-finished using the traditional 3-step Honbazuke method. 

The Shogun Series X Chef’s Knife is equipped with a carefully polished, military-grade handle. It has an ergonomic shape that is engineered for better control, comfort, and agility. 

Overall, the Shogun Series X Chef’s Knife is not only one of Dalstrong’s best knives, but one of the best blades out there in the market. 

2. Quantum 1 Series 8.5” Kiritsuke Chef Knife

The Quantum 1 Series Kiritsuke Chef Knife is considered an apex predator in the culinary world. Among Japanese chef’s knives, this one stands out among the rest because of its high-performance and a precision-forged blade that was crafted from a single piece of American high carbon steel. 

Because of the added vacuum heat and liquid nitrogen treatments, the knife boasts a 63+ Rockwell Scale hardness. It also has a well-designed, Dragon Skin G10-carbon fiber hybrid handle that offers superior grip and reliability. 

Plus, the knife comes with a black PU leather sheath that also has that same carbon fiber detailing. This ensures that you and your blade stay protected and stylish at the same time. 

3. Gladiator Series 8” Chef Knife

Like all the other knives on this list, the Gladiator Series 8” Chef Knife does not fail to impress. This one may have a plain look to it, but it still employs the same outstanding craftsmanship and cutting-edge technology in its design. 

The Gladiator Series Chef Knife is a full tang knife made of high-carbon German steel. It also has a premium G10 Garolite, crimson red handle that is designed for comfort, maneuverability, and beauty. 

The knife has a 56+ Rockwell hardness rating and is certified by the National Sanitation Foundation. If red isn’t really your color, it also comes in green, white, and blue. 

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4. Crusader Series 8” Chef Knife

The Crusader Series 8” Chef Knife is a well-designed, all-steel knife that offers a minimalist aesthetic with an unobtrusive beauty. It is crafted from a single piece of razor-sharp, high chromium stainless steel. This offers one continuous blade from the tip of the knife all the way to the end of the handle. 

With a 58+ Rockwell Hardness and a 16-18 degree hand sharpening, the knife combines durability and extreme precision. It also comes with a gorgeous Dalstrong Scabbard, a hand-crafted, magnetic blade sheath that will keep your knife secured.

5. Omega Series 8.5” Kiritsuke Chef Knife

The Omega Series 8.5” Kiritsuke Chef Knife is exactly as striking and impressive as it looks. Crafted from ultra-premium American forged steel, this blade is perfect for cutting through anything from a loaf of bread to an entire roasted turkey. 

This Dalstrong Stainless Steel blade was also given a vacuum heat treatment, giving it a solid Rockwell Hardness rating of 63. 

It also has a unique and eye-catching Liquid Metal pattern that doesn’t just look good. The pattern also improves performance. It prevents drag and keeps food from sticking to the blade while you slice. 

The Omega Series Kiritsuke Chef Knife has an astonishingly sharp blade that is perfect for making those uniform, ultra-thin slices with just one stroke. This knife is a must-have tool in the arsenal of any bbq pitmaster, baker, chef, or just your everyday home cook. 

Plus, it comes with an Acacia wood stand so you can display it in your kitchen and have it ready for use at any time. If you don’t have the space for it, you can also just leave it in the black PU leather sheath that the blade comes with. 

6. Frost Fire Series Dark Ice Edition 8” Chef Knife

The Dalstrong Frost Fire Series Dark Ice Edition Chef Knife has all the qualities you want in a chef’s knife. 

The blade is expertly engineered from 7-layer, high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt. During manufacturing, it also undergoes expert heat treatment that further enhances the blade’s sharpness and durability. 

Additionally, the knife was designed for maximum efficiency as it comes with a slender and ergonomic “Black Ice” resin handle. The handle is enclosed in an aluminum mesh design that improves strength and makes it easy for the user to maintain a firm but tension-free grip. 

7. Delta Wolf Series 8” Chef Knife

The Delta Wolf Series Chef Knife is Dalstrong’s way of supporting both Wounded Warriors Canada and the Wounded Warrior Project. These projects support veterans and first responders by offering various support programs for community-building, mental wellness, physical wellness, career counseling, and independence.

The knife’s name takes inspiration from the Special Operations Force that was charged with accomplishing specialized assignments. The Delta Wolf Series Chef Knife was designed for that as well, as it was made from high-quality materials that are ready to deliver superior performance that will help take your cooking to the next level. 

This 8” chef knife is sophisticated but sturdy as it has a full tang. It has an ultra-thin blade that measures only 1.6mm in width that is perfect for those recipes that require extremely thin and equal slices.

The blade is also crafted from high carbon steel and has a 60+ Rockwell hardness. This is further enhanced by the iconic black, Titanium Nitride coating that lessens friction and improves the blade’s corrosion resistance.

The Delta Wolf Series Chef’s Knife is equipped with a triple-riveted, Midnight G10 camouflage handle that is built to withstand extreme temperatures. It also comes with a PU leather sheath that will protect your blade when not in use. 

If you are new to the world of culinary arts, then a Dalstrong Stainless Steel chef’s knife is the perfect utility knife for you. It is a must-have part of any beginner knife collection, which also includes blades like a paring knife, a boning knife, and a serrated knife (like bread knives). 

As you grow and gain more experience, you may want to start expanding that collection by looking into more specialized blades like a butcher knife, a carving knife, or maybe even Dalstrong’s special meat cleaver hybrid knife. 

Are there other knives from Dalstrong Stainless Steel that you think are essential for any beginner home cook to have? Share them with us in the comments section below!

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