The 5 Types of Kitchen Knives Every Home Cook Needs

If you’re looking to improve your culinary skills, then it’s time to invest in some good knives. If you’re lucky enough, your mom or grandma will have an old knife set from their days of cooking that they’ll give you. A well-seasoned set will last you a lifetime! But chances are, if you haven’t already, now is the time to take your knife shopping seriously.

Are you looking to become a better home chef? Read this post to know five types of kitchen knives you should have in your home.

1. The Chef’s Knife

A kitchen essential, the chef’s knife is used for slicing and dicing a wide variety of ingredients, from large vegetables like potatoes to smaller ingredients like herbs and nuts. Its broad blade makes it ideal to use for chopping, and you can even use it to crush garlic cloves. A good chef’s knife will sit comfortably in your hand, and the weight of the blade should be proportionate to its size.

2. The Utility Knife

A smaller chef’s knife can slice smaller vegetables like carrots or celery, diced onions or tomatoes, or even cut meat and poultry. A utility knife is great for making precise cuts with less effort than the serrated or chef’s knife. It is ideal for peeling fruit, slicing delicate vegetables like tomatoes, and making small food cuts like boneless meat.

3. The Paring Knife

A paring knife is an all-purpose blade suitable for small tasks like peeling, trimming, and chopping. It also comes in very handy to cut garnishes for plating dishes when cooking fine dining meals. When choosing a paring knife, make sure to get one with a solid steel blade that does not bend easily and is easy to handle.

4. The Serrated Knife

A serrated knife, also called a bread knife, is usually used for cutting softer foods which may be harder to cut with an ordinary chef’s knife. The serrated knife’s saw-like edge is ideal for cutting through chewy fruits and veggies like a melon or tomato. It is instrumental in the kitchen when you have to slice through large bakery loaves or even cakes.

5. The Scissors

Not everyone thinks of scissors as a kitchen knife, but they are an essential part of your knife set. A pair of kitchen shears or scissors are commonly used for tasks that might damage your blade. For example, when cutting open those annoying plastic packaging materials and cutting through herb stems.

Five of Many Types of Kitchen Knives

There you have it, our top five types of kitchen knives. Make sure to have all of these knives in your kitchen for the best experience in cooking. You’ll be cutting it with the best chefs in no time with your new-found knife skills!

If you want to find out more about top-notch kitchen knives, take a look at our reviews today!  

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