Have you heard of the jazz song “Diamonds Are a Girl’s Best Friend”? Well, with Blue Diamond cookware, you might have to change its lyrics and sing “Diamonds are a clever cook’s best friend” instead!
This is because Blue Diamond cookware can revolutionize your whole kitchen experience. It’s tougher and more long-lasting compared with traditional nonstick pans.
However, just like your diamond jewelry, this cookware needs some of your love too, especially when washing it. So, keep reading to learn more about this brand, as well as some tips and guidelines on how you must clean it.
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Blue Diamond Cookware Care and Usage
About Blue Diamond Cookware
Blue Diamond is a kitchen brand that you might have seen in TV commercials. It was founded in 2018, and since then, it has taken the culinary world by storm.
Blue Diamond has been providing products with enhanced non-stick performance that would make your cooking effortless. It offers frying and saute pans, as well as various bakeware and cutlery, which you can use to perfectly sear a steak, among others.
The Blue Diamond cookware has an ultra-durable ceramic coating that’s infused with–as the name suggests–diamonds. This makes Blue Diamond the new standard when it comes to high-quality nonstick kitchenware.
Design and Durability
If you look closely at the Blue Diamond cookware, its nonstick surface and handles sparkle like, well, diamonds.
Its riveted stainless steel handles provide comfort and security as you hold the pot or pan. Its ceramic coating is hard wearing enough that it can withstand metal utensils. Its forged base is made with aluminum, which is a strong metal.
However, without proper care, it can be easily warped.
Keep in mind not to overheat your Blue Diamond cookware, and don’t rinse a hot frying pan with cold water. A sudden, dramatic change in temperature may possibly cause the cookware to warp, degrade, or wobble. The aluminum base might either shrink or expand quickly.
Diamond is one of the hardest elements on Earth. This is why Blue Diamond claims that the ceramic coating of its cookware is 5x more solid and 10x more lasting than other nonstick pans. These are what make Blue Diamond cookware stand out among the crowd and outshine other brands.
With these features, you may expect that your cookware won’t have any chips or scratches, even if you use metal utensils. Additionally, it would last longer, and the ceramic coating would remain intact. You also won’t have to use oil or butter when cooking, resulting in easy cleanup and quick food release.
Traditional nonstick pans usually last for about one to five years. Therefore, following the claims of Blue Diamond, this means that their cookware can last for at least 10 years.
Safety and Compatibility
The cookware surface of Blue Diamond is manufactured toxin-free, which makes it safe for cooking. It’s free of the following heavy metals, endocrine-disrupting chemicals, and harmful PFAS (perfluoroalkyl and polyfluoroalkyl substances):
- PTFE or polytetrafluoroethylene
- PFOA or perfluorooctanoic acid
Blue Diamond cookware is compatible with electric, halogen, gas, and ceramic stovetop but not with an induction cooktop (except for its newest collection, which we’ll discuss later).
This is perhaps its major downside–Blue Diamond’s base is made of aluminum, not with a ferromagnetic material, which is what induction ranges require.
But the good thing about this cookware is that its durable diamond construction allows it to be broiler- and oven-safe up to 850 degrees. Meanwhile, the glass lids can withstand up to 425 degrees Fahrenheit.
Diamond is 4x better than copper when it comes to transferring heat. This makes Blue Diamond a faster heat conductor. The way that the Blue Diamond cookware was designed also allows for quick, consistent, and even heating.
In fact, an experiment was done between a Blue Diamond pan and a fry pan from a different brand. After pouring two cups of cold water on both cookware, Blue Diamond was able to heat the water within two minutes and eight seconds, which was 20 seconds faster than the other pan.
The cookware pieces and sets of Blue Diamond are inexpensive, thanks to its aluminum base. Aluminum is a low-cost yet durable metal, much cheaper than copper and stainless steel.
Additionally, the products can only be bought through online retailers, such as Amazon, and the Blue Diamond website. This cuts out the middleman, making it possible for Blue Diamond to offer affordable prices.
Plus, they offer the following perks:
- A 90-day money-back guarantee
- A replacement in case your cookware has defects or faulty workmanship
- A limited lifetime warranty, wherein they’ll repair your cookware
However, take note that the warranty doesn’t cover stains and damages caused by normal wear and tear, misuse, accidents, and overheating.
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How to Take Care of Your Blue Diamond Cookware
You might have seen in TV commercials that you can easily wipe off food from the cooking surface of Blue Diamond cookware using a towel. In addition, you can conveniently put the pots and pans inside a dishwasher for effortless cleanup.
However, in a dishwasher cycle, there may be sudden shifts in temperature, not to mention the exposure to harsh detergents, which may possibly affect the cookware’s construction and ceramic coating.
So as an alternative, here are the instructions you may follow to properly care for and preserve the life of your Blue Diamond cookware:
Before Using Your New Blue Diamond Cookware
- Remove the packaging as well as the stickers and labels from the product.
- Wash your new Blue Diamond cookware in warm soapy water. Use a sponge or soft cloth.
- Don’t apply cleaners that you use on your ovens, especially those that contain chlorine bleach.
- Dry your cookware thoroughly using a linen towel or soft cotton.
Pro Tip: Warm soapy water is your best friend when it comes to washing your Blue Diamond cookware, both before and after using it.
While Using Your Blue Diamond Cookware
- Use low to medium fire when cooking. Use high heat only when browning or searing.
- Don’t leave an empty pot or pan on a hot stove, as this can damage your cookware.
- During prolonged cooking, the glass lids and handles of Blue Diamond cookware might get hot. So, be extra careful when removing the lids and lifting the handles.
- Don’t apply oil sprays, like mist and aerosols, as they can lead to residue build-up, which can be tough to clean.
- You may use metal utensils on your Blue Diamond cookware as well as wooden, plastic, and rubber tools.
- Avoid using sharp instruments, like a knife or a fork, as they can damage the ceramic coating.
After Using Your Blue Diamond Cookware
- Let it completely cool down before washing.
- Don’t submerge hot pots, pans, and glass lids in cold water.
- Don’t use steel scouring pads, steel wool, and harmful chemicals when cleaning. Just use warm soapy water and a sponge or soft cloth.
- When storing, don’t pile your cookware on top of each other. The friction may result in dents or scratches. Additionally, don’t store them together with sharp utensils to avoid chipping.
Blue Diamond Cookware Products
Here are some of the Blue Diamond products that can help you start your culinary journey:
This 14-piece cookware set features the following items:
- 7-inch frying pan
- 9.5-inch frying pan
- 2.5-quart saute pan with lid
- 2-quart saucepan with lid
- 3-quart saucepan with lid
- 5-quart stockpot with lid
- 1 stainless steel steamer
- 3 cooking utensils
The glass lids are tight-fitting, which can help lock in moisture and preserve the flavor of your meals.
Apart from the 14-piece, this cookware set is also available in 6-, 9-, 10-, and 20-piece. Now that’s a whole lot of options for your everyday cooking needs!
As mentioned earlier, most Blue Diamond cookware are compatible with all kinds of stovetops, except for induction. But this new cookware set collection is an exception.
The Triple Steel collection from Blue Diamond is induction-safe! It has three layers of stainless steel encircling an aluminum core.
It also features a Midnight Diamond ceramic nonstick coating that works with the three-layered construction of the cookware. This gives you not only durability but also fast and even heating.
It comes in 6-, 7-, 11-, and 15-piece sets. For this 6-piece cookware set, you get the following items:
- 8-inch frying pan
- 11-inch frying pan
- 3.5-quart saute pan with lid
- Nylon slotted turner
- Nylon solid spoon
If you want some lightweight yet powerful cookware, this Dutch oven is perfect for you.
This 5.5-quart Dutch oven is half the weight of a cast iron, which means you won’t have any trouble moving and carrying the pot.
It has a dome-shaped lid, which provides more room for your meals. This also helps stimulate better airflow as you cook.
This Dutch oven may not be that heavy, but it still delivers heavyweight performance. It has a huge capacity and plenty of room, even a whole chicken can fit in! Now, you can already cook for the whole family.
If you want a pot with smaller capacity, this Dutch oven is also available in 4.5-quart.
Blue Diamond cookware is suitable for both professional chefs and newbies in the kitchen. It also makes for a perfect kitchen tool if you’re on a tight budget.
However, just like any other cookware, Blue Diamond also needs to be washed the right way. So, keep in mind all the guidelines and recommendations stated above, so you can maximize the durability and performance of your Blue Diamond cookware, and extend its lifespan.
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